![]() Let it stand for 15 minutes before serving, scattered with parsley. I like to put this under a very hot grill for the last few minutes, so that the top of the macaroni has a golden, crunchy crust. Scatter this over the pasta and bake for 20–25 minutes until golden and crisp. Toss the breadcrumbs in with the remaining cheese and mix. Melt the 2 tablespoons butter in a small saucepan over a medium heat and add the breadcrumbs, stirring until they're all coated. Tip the drained, cooked pasta into the saucepan (or mix both in a large bowl), season with salt and pepper to taste and then pour the pasta mix into the greased baking dish. Stir through two-thirds of the grated cheeses, adding a handful at a time and stirring to mix together. Remove from the heat, stir through the mustard and season. Simmer for 5–7 minutes (keep whisking) until thick and velvety with a similar texture to condensed milk. Cook for about 1 minute, whisking all the time, then gradually pour in the milk, whisking until you have a smooth sauce. Add the flour and gently combine with a balloon whisk until the mixture looks like wet sand. Melt the 120g butter in a large saucepan over a medium heat, add the garlic and stir for about a minute until aromatic. Drain, then drizzle and toss with a little olive oil to keep from sticking together. ![]() Grate the cheeses and mix together in a bowl, set to one side.īring a large saucepan of salted water to the boil and cook the pasta for 2 minutes less than stated on the packet. Please share your thoughts on this creamy 3 cheese mac and cheese recipe after you’ve tried it by rating and reviewing it.Preheat the oven to 200☌/180☌ fan and grease a large ovenproof dish (mine was 33 x 23cm). As a co-operative of New York and New England farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. And that’s all you need to do – you can serve immediately and enjoy! But if you prefer a mac & cheese that’s slightly baked on top, pour into a baking dish and bake for about 25 to 30 minutes, until lightly browned on top.įor an easy, stovetop version of mac & cheese, try our Stovetop Light Macaroni & Cheese recipe. Pour cheese sauce over shells and stir together. Stir in milk and return to microwave for several minutes longer, or until sauce is smooth. STEP ONE: In a large pot, boil pasta in salted water according to package directions. Microwave cheeses on high power for 5-minute intervals, stirring, or until cheeses are melted and combined. While pasta cooks, combine Cabot American Cheese Slices, grated Cabot Seriously Sharp Cheddar and your choice of Cabot Hot Habanero Cheddar, Cabot Garlic & Herb Cheddar, or Cabot Monterey Jack in a large microwave-safe bowl. Cook according to package directions, or about 10 minutes, and drain well. To make 8 servings of Maine Mac & Cheese, preheat your oven to 350☏.īring a large pot of water to a boil and add pasta shells. Share the recipe with your family and friends on Facebook, Pinterest, Instagram, and Twitter. And if you want to make a real impression, Cabot Chef Jimmy Kennedy suggests stirring in about 2 cups of diced, cooked lobster along with the American cheese sauce. With just 5 ingredients (3 of which are cheese!) and a quick and easy cooking process, it really doesn’t get any easier to make a truly delicious and creamy 3 cheese mac and cheese! Using pasta, milk, Cabot American Cheese Slices, grated Cabot Seriously Sharp Cheddar and a Cabot flavored cheddar (or Cabot Monterey Jack), this recipe from Krebs Organic Dairy Farm delivers incredible flavor.
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